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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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Japan Prepares for 2020 Olympics By Making Restaurant Menus More Vegan-Friendly
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Food Network Airs “No Meat, No Problem” Chopped Episode
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Old World Italian Brand Will Run 4,000 Commercials to Promote Vegan Beyond Beef Meatballs 
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Team Behind Iconic Millennium Restaurant is Opening a New Brewpub in San Francisco
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