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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Unreal Deli Expands Its Vegan Sub Delivery Across 6 Major Cities
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EU Votes for Plan to Phase Out 10 Million Animals from Testing Labs
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Eating Fat from Plants Instead of Meat Drops Stroke Risk by 12 Percent, Study Suggests
Poultry Industry Veterans Raise $100 Million to Give Their Vegan Chicken Brand Wings
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Poultry Industry Veterans Raise $100 Million to Give Their Vegan Chicken Brand Wings
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