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Subway Launches Beyond Meatball Sandwich Across US and Canada
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Belgians Urged to Eat French Fries Twice Per Week as Civic Duty
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New Black-Owned Vegan Bakery Opens in Cincinnati
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New Vegan Cheese Wedges to Launch at Chicago Whole Foods
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