Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine

All of the Umami, None of the Fish in These Sauces All of the Umami, None of the Fish in These Sauces

Think You Know Protein? These Meat-Free Foods Might Surprise You Think You Know Protein? These Meat-Free Foods Might Surprise You

July 22, 2025

You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation

Just Like Reese’s: These 14 Vegan Brands Offer Creamy, Delicious, Dairy-Free Peanut Butter Cups Just Like Reese’s: These 14 Vegan Brands Offer Creamy, Delicious, Dairy-Free Peanut Butter Cups