Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine

Health + Wellness

Eat Like a Vegan CEO: 9 Healthy Eating Hacks From Busy Bosses Eat Like a Vegan CEO: 9 Healthy Eating Hacks From Busy Bosses

All of the Umami, None of the Fish in These Sauces All of the Umami, None of the Fish in These Sauces

Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish

August 11, 2025

You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation