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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Vegan Meals Cost 40 Percent Less than Meat and Fish, Study Finds
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Six Vegan Chicken Restaurants Are Coming to Southern California
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Beyond Meat and Pepsi Team up to Push Plant-Based Snacks
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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