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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Kite Hill Just Launched Vegan Yogurts that Mimic Dairy
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Forager Just Launched Vegan Cashew Milk Ice Cream and Yes, There’s Mint Chip
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The Very Good Butchers Opens Another Vegan Butcher Shop. Next Up: Expansion Across North America.
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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