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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Animal Agriculture Linked to More than 12,000 Air Pollution Deaths Annually
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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USDA Restores Critical Animal Welfare Database After Three-Year Blackout 
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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