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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Slutty Vegan’s Third Location Opens in Martin Luther King Jr.’s Childhood Neighborhood
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