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As the World Burns: “Vegans Are Destroying the Planet” and Other Half-Baked Claims
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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New Vegan Chocolate-Covered Gummy Bars Launch in Partnership with Pusheen the Cat
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So Delicious Debuts Vegan Salted Caramel, S’Mores, and Brownie Oat Milk Ice Cream
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UK Meat Groups Launches “Meaty March” Campaign in Response to Veganuary
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