From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Eminem’s First Restaurant Serves “Mom’s Spaghetti” with Vegan Meatballs
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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