Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
NYC's New Vegan Sushi Experience Puts Watermelon Tuna on the Menu
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NYC’s New Vegan Sushi Experience Puts Watermelon Tuna on the Menu
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
Business
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
42 Percent of Consumers Think Plant-Based Food Will Replace Meat By 2032
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42 Percent of Consumers Think Plant-Based Food Will Replace Meat By 2032
First Vegan Food Options Arrive at Wizarding World of Harry Potter in Florida
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First Vegan Food Options Arrive at Wizarding World of Harry Potter in Florida
Report: Reducing Meat Consumption By 80 Percent Means Canada Could Achieve Net Zero 
News
Report: Reducing Meat Consumption By 80 Percent Means Canada Could Achieve Net Zero 
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