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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA
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Tyson Slaughterhouse Worker Dies From COVID-19 After Being Pressured to Go Back to Work
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5 Black Vegans Who Are Changing the World in 2020 
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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