Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
News
Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds
Food Politics
Why Less Meat and More Plants Could Help Solve Food Insecurity Why Less Meat and More Plants Could Help Solve Food Insecurity
News
Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
Restaurant Review
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
News