News
Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good”
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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds
Food Politics
Why Less Meat and More Plants Could Help Solve Food Insecurity Why Less Meat and More Plants Could Help Solve Food Insecurity
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