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Beyond Burger Expands to 210 KFC Locations Across China
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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New Plant-Based Meat Brand OZO Partners with Denver Broncos
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