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A Quarter of a Million People Went Vegan in January
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Meat Company Acquires Vegan Brand Before the Butcher
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$1.1 Million Initiative Brings Vegan Food to 72,000 Students in Ireland
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Scientists Looks to Grass as Next Vegan Protein Source 
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World’s First Vegan Soccer Team Switches to Sustainable Bamboo Uniforms  
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