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Food Network Airs “No Meat, No Problem” Chopped Episode
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Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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250 Stadiums, Arenas, and Convention Centers Will Soon Serve 20 More Vegan Meals
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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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Vegan Rugby Star Opens Plant-Based Café Near Home Stadium
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