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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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More Than 2,000 YouTube Videos Flagged for Animal Abuse
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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