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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Walmart Beef Supplier Breaks Ground on Plant-Based Meat Factory
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Starbucks Just Added Vegan Seafood to Its Menu for the First Time
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