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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Canadian Chocolatier Purdys Launches First Vegan Milk Chocolate Line
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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Impossible Foods’ New Vegan Chicken Nuggets Are Here. Get Them at These 150 Restaurants and 10,000 Grocery Stores 
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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