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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic 20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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One Tuna Factory Linked to 11 Percent of Ghana’s COVID-19 Infections One Tuna Factory Linked to 11 Percent of Ghana’s COVID-19 Infections
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