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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Veggie Grill Is Giving Away Free Vegan Food for a Year
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Nestlé Loses Claim to Vegan “Incredible Burger” Against Impossible Foods, Must Now Call It “Sensational” Burger 
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