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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Jack in the Box Tests Its First Plant-Based Beef Burgers in Phoenix 
Interview
Dear Gordon Ramsay, Go Vegan Already
JUST Egg at Caribou, New Eats at Costco, and More Vegan Food News of the Week
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JUST Egg at Caribou, New Eats at Costco, and More Vegan Food News of the Week
Vegan Fine Dining at the Mall? New Restaurants Take on the Food Court
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Vegan Fine Dining at the Mall? New Restaurants Take on the Food Court
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