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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Ben & Jerry’s Just Launched Its 17th Vegan Flavor: Dairy-Free Karamel Sutra
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McDonald’s UK Announces Goal to Become Leader in Vegan Fast Food to Reach Net Zero by 2040
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Get Ready, Los Angeles: Tabitha Brown Is About to Open Her First Restaurant
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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