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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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EU Votes for Plan to Phase Out 10 Million Animals from Testing Labs
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LA Is Getting a Vegan Sports Bar. Yes, There Will Be Plant-Based Chicken Wings 
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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Vegan Pepperoni Comes to Little Caesars Pizza In Major US First
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