Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Danish Researchers Raise $9 Million to Develop a New Vegan Protein That's Better for the Planet 

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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 

by Nicole Axworthy

Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?

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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?

by Anna Starostinetskaya

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