Recipes

Vegan Italian Arancini (Golden-Fried Risotto Balls)

by Rebecca Seal, Chantal Symons, and John Vincent

Recipes

Dairy-Free Cashew-Cream Cheesecake with Blueberry Compote

by Lauren Toyota

Recipes

Vegan Pomegranate-Pineapple Breakfast Rice Pudding

by Celine Steen