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Sticky Fingers Bakery’s Vegan Banana Chocolate Chimp Bread

A popular item at the Washington, DC, vegan hotspot Sticky Fingers Bakery, this moist banana bread is filled with rich, gooey chocolate.

Makes 1 loaf

What you need:

  • 1/3 cup margarine
  • 1/2 cup sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 medium ripe bananas, mashed
  • 1/2 cup soymilk
  • 1 teaspoon vanilla
  • 1/2 cup chocolate chips

What you do:

  1. Preheat oven to 350 degrees. Grease loaf pan with margarine or oil.
  2. In a large bowl, cream together margarine and sugar. Mix in flour, baking powder, and baking soda. Add mashed bananas, soymilk, and vanilla. Mix until batter is moist and sticky. Gently fold in chocolate chips.
  3. Pour batter into loaf pan and bake for 40 to 50 minutes, or until top is golden brown.

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