News

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

News

Aveda Removes Beeswax, Goes Fully Vegan 

by Aruka Sanchir

Recipes

11 Roasts for the Ultimate Vegan Thanksgiving

by Tanya Flink