Recipes

Vegan Savory Waffle with Vegetable Ragout and Cheddar Fondue

by Dustin Harder

Recipes

Boozy Ginger-Peach Mint Sangria

by Tess Masters

Recipes

Vegan Italian Arancini (Golden-Fried Risotto Balls)

by Rebecca Seal, Chantal Symons, and John Vincent