First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Global Vegan Industry Predicted to Reach Nearly $74 Billion by 2027

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Global Vegan Industry Predicted to Reach Nearly $74 Billion by 2027

by Anna Starostinetskaya

Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023

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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023

by Nicole Axworthy

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