Vegan Pesto Crostini

A perfect complement to our roasted red-pepper dip, this classic green-hued treat keeps the season’s colors in theme.

What you need:

  • 2 cups fresh basil, packed
  • 3 cloves garlic
  • 1 cup walnuts, toasted
  • 1/2 cup olive oil
  • 1 baguette

What you do:

  1. In a food processor, combine basil, garlic, walnuts, and olive oil, and process until smooth.
  2. Slice baguette into 1/2-inch thick rounds, and toast under a broiler for one minute. Spread with pesto and serve.

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