Earlier this month, Ellen invited her personal chef Roberto Martin onto The Ellen Show to share a tasty vegan taco recipe. Last week, he returned to help Ellen cook a hearty vegan meal chock-full of comfort food. The holiday meal included a Field Roast celebration roast made with a rich, red-wine reduction, fluffy mashed potatoes, and grilled carrots, zucchini, and asparagus. Martin made sure to clarify that the red-wine reduction was made with vegan “beef” stock and the mashed potatoes were cooked with melted, vegan butter. Ellen repeatedly emphasized that the vegan meal was 100 percent mouthwatering and animal-free.