Recipes

Decadent Double-Chocolate Vegan ‘Love’ Cake with Raspberry Filling

by Heather Whinney

Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow

Recipes

Tangy-Sweet Vegan Strawberry Rhubarb Crisp 

by Ilene Godofsky Moreno