Recipes

Vegan Italian Arancini (Golden-Fried Risotto Balls)

by Rebecca Seal, Chantal Symons, and John Vincent

Recipes

Vegan Grilled Mushroom and Tofu Sisig Tacos

by Reina Montenegro

Recipes

Comforting Vegan Sweet Potato and Kidney Bean Enchiladas

by Erin Wysocarski