COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

by Anna Starostinetskaya

<i>Eating Animals</i> Author Jonathan Safran Foer: “The End of Meat Is Here”

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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”

by Nicole Axworthy

<i>What the Health</i> Director to Release Film Exposing Link Between Animal Agriculture and Coronavirus

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What the Health Director to Release Film Exposing Link Between Animal Agriculture and Coronavirus

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