Recipes

Creamy Vegan Cashew Ricotta Stuffed Shells

by Kirsten Nunez

Recipes

Dairy-Free Cashew-Cream Cheesecake with Blueberry Compote

by Lauren Toyota

Recipes

Vegan Summer Fruit Tart with Vanilla Custard and Pecan-Oat Crust

by Linda Soper-Kolton and Sara Boan