Recipes

Vegan Roasted Eggplant and Tomato Gnocchi

by Jessica Randhawa

Recipes

Vegan Butternut Squash Salad with Dukkah

by Nadine Horn and Jörg Mayer

Recipes

Vegan Hot-and-Sour Shiitake Udon Soup

by Julieanna Hever and Ray Cronise