Pumpkin Purée
This is a wonderful, fresh base for a variety of pumpkin recipes if you want to steer clear from canned pumpkin.
November 8, 2009
Serves: 1
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Makes 1-1/2 cups
What you need:
- 2 cups pumpkin flesh, cut into 1/2-inch cubes
- 1 cup water
What you do:
- Place the pumpkin cubes and the water in a saucepan with a tight-fitting lid.
- Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes, or until the cubes are soft.
- Drain well and purée in a food processor until smooth.
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