Makes 1-1/2 cups
What you need:
- 2 cups pumpkin flesh, cut into 1/2-inch cubes
- 1 cup water
What you do:
- Place the pumpkin cubes and the water in a saucepan with a tight-fitting lid.
- Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes, or until the cubes are soft.
- Drain well and purée in a food processor until smooth.