Recipes

Healthy Vegan Avocado-Papaya “Salmon” Salad

by Maz Valcorza

Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow

Recipes

Roasted Chickpea and Root Vegetable Bowls with Creamy Peanut Sauce

by Sarah Nevins