Recipes

Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs

by Moku Roots

Recipes

Vegan Buttery Blueberry-Banana and Praline French Toast Casserole

by Linda Soper-Kolton and Sara Boan

Recipes

Vegan Grilled Eggplant and Zucchini Vegetable Salad

by America’s Test Kitchen