Recipes

Crispy Vegan Air-Fryer Wontons with Sesame Dipping Sauce

by Danielle Keith

Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow

Recipes

Vegan Black Bean-Stuffed Sweet Potatoes with Coconut Sour Cream and Guacamole

by Hannah Sunderani