Recipes

Vegan Wedge Salad with Smoky Coconut Bacon and Hemp Seed Ranch Dressing

by Danielle Keith

Recipes

Vegan Chocolate-Dipped Ice Cream Sandwiches

by Chloe Coscarelli

Recipes

Vegan Italian Arancini (Golden-Fried Risotto Balls)

by Rebecca Seal, Chantal Symons, and John Vincent