Recipes

Vegan Red Velvet Cake with Candied Cranberries and Vanilla Buttercream

by Chrissy Tracey

Recipes

Vegan Crunchwrap Supreme with Gooey Cashew Queso

by Hannah Sunderani

Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow