Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This Year's Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.

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This Year’s Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.

by Anna Starostinetskaya

Dutch Brand Launches Vegan Fish Sticks In Response to <i>Seaspiracy</i>

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Dutch Brand Launches Vegan Fish Sticks In Response to Seaspiracy

by Anna Starostinetskaya

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