Recipes

Vegan Rainbow Spring Rolls with Peanut Dipping Sauce

by Michelle Cehn and Toni Okamoto

Recipes

Vegan Chocolate Eclairs with Coconut Whipped Cream

by Miyoko Schinner

Recipes

Cheesy Vegan Spinach Lasagna with Parmesan, Ricotta, & Mozzarella 

by Ethan Ciment and Michael Suchman