Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears

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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears

by Anna Starostinetskaya

170,000 People Demand EU to Allow Use of “Burger” Labeling on Vegan Products

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170,000 People Demand EU to Allow Use of “Burger” Labeling on Vegan Products

by Nicole Axworthy

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