Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 

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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 

by Anna Starostinetskaya

Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay

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Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay

by VegNews Editors

Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

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