Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

World’s First Lab-Grown Ribeye Steak Is Here

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World’s First Lab-Grown Ribeye Steak Is Here

by Anna Starostinetskaya

“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 

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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 

by Nicole Axworthy

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